Good Food Connections Speaker Assets

We're delighted to have you as one of our speakers at Good Food Connections. Please fill out this form to help us promote your attendance at the event.

We hope that you are able to join us for the full day of programming, which will be updated at goodfoodconnections.org as its confirmed.

Should you have any additional questions, please do not hesitate to reach out to Mariah DeLeo at gro.doogelttaes@hairam.

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Ticket

Please reserve your ticket as soon as possible through this registration page using the code SPEAKER for your complimentary admission.

Speaker Information

Your Name*
Please submit a short bio between 50 - 150 words. Can include other places you have worked, other speaking engagements, publications, your passion for your work, etc.
Please submit a headshot of you
Accepted file types: jpg, gif, png, pdf, Max. file size: 64 MB.
We may use these images for promotion on our social media or in our newsletters. Please include any credit we should attribute if applicable. Our partner organizations may also use these images with credit.
Drop files here or
Accepted file types: jpg, png, pdf, Max. file size: 64 MB.

    Presentation

    Please submit your slides at least one week ahead of the event by 2/19.
    Accepted file types: ppt, pdf, Max. file size: 64 MB.

    Stipend

    We would like to offer you a $150 stipend in gratitude and as compensation for your time. In order to receive your stipend, please provide an invoice, addressed to:

    Seattle Good Business Network
    SGBN A2
    4786 1st Ave S. #102
    Seattle, WA 98134

    Include your full name or the organization name of the account holder, mailing address, phone number, and email address.

    You can add in the memo: Good Food Connections

    You may upload it here, or email it separately to gro.doogelttaes@hairam. We will provide payment on a net-25 basis upon completion of the event.
    Max. file size: 64 MB.
    Stipend Waiver
    If you are unable or do not require a speaker stipend, you may let us know here.