The Good Stuff
A bi-monthly, subscription based publication, dedicated to preserving farmland and promoting sustainable agriculture by celebrating the people who ‘do it right’. The farmers and fishers, brewers and bakers, cheesemakers and chocolatiers, that choose humane and organic practices. We also promote local non-profits that are actively engaged in building community through food by telling their stories to a wider audience that otherwise might not reach them. A wealth of seasonal recipes keeps readers in sync with our native bounty.