Shepherd’s Grain

Local, regenerative, sustainable flour grown by no-till farmers

The Good Stuff

Ethical Sourcing
Circular Economy
Community Giving

We sell Flour made with Regenerative, sustainable wheat grown in Eastern Washington by the no-till method by 34 small family farmers. These farmers are saving the soil from erosion regenerating their fields without tilling, utilizing crop rotation. cover crops and livestock. These 34 farming families own Shepherd’s Grain.



Sustainability, Flour, bakery, pizza, donuts, Wheat, no-till, regenerative

3rd Party Certifications


Other Affiliations

Food Alliance Certified, Non-GMO Verification

Seattle Good Business Network Programs

Seattle Good Business Directory