Online Auction

Open through May 24th!

Not able to attend but looking for another way to support?Bid on unique tours, classes, and pieces created and hosted by Seattle Good and Seattle Made members as well as the community at large. 

Auction open to gala attendees as well!

May 16th, 2024 | 415 Westlake | 5-9

Program

5:00-6:30 Welcome Reception, shop the pop-up shop, grab a cocktail, see old friends

6:30-7:30 Dinner, presentations and an Ask

8:00-9:00 Closing reception, another opportunity to support through the pop up shop, sip and socialize. 

Tickets

General Admission Tickets – One seat at a curated table of supporters, members and friends – $150

Good Supporter Tickets – Cover the cost for a community member as well. Good Supporters will also receive a small gift – $300

Tables

Each table seats ten individuals. Tables of eight will be filled out with community members, small business owners, volunteers and staff. 

Exclusive tables for ten are also available. 

Table for 8 – $1,200

Table for 10 – $1,500

Good Supporter tables for 8 and 10 available upon request. 

Presenters

Seattle Made and NW Sewn member Ming-Ming Tung-Edelman is an immigrant from Taiwan. She has found a life-long purpose in Refugee Artisan Initiative, a non-profit she founded in 2017 to partner with refugee and immigrant women for an inclusive transition to America through skill training and microbusiness development. 

Good Food Exchange participant Stacey Crnich, is more likely to refer to herself as a “community architect” vs CEO and is passionate about customer experience, health equity, and community vitality. Through the use of technology and human focused innovation, she has worked side by side with her incredible board of directors in leading her team in rethinking food security through a project known as The GoodRoots Market and Lockers.

Born and raised in Seattle, long time Seattle Made and Seattle Good member Estela Martinez, developed a love of cooking and baking from  her mom in the kitchen and by watching classic PBS cooking shows. She worked as a public health professional until the birth of her second child, who was born with over 50+ food allergies. She is a self taught allergen free chef who opened Askatu Bakery in October 2019 as a safe haven for those living with food disabilities. 

Kevin Truong (They/Them), a graduate of Seattle Good’s Green Jobs Pathway program, is a junior attending Rainier Beach High School in the South End.  Kevin, a Vietnamese, queer, first-generation youth of color, interned with Askatu Bakery becoming their sustainability assessment intern using the Envirostars platform.

Efrem Fesaha, award winning founder of BCorp certified Boon Boona Coffee, is a first generation Eritrean American, graduate of Washington State University. Prior to establishing Boon Boona Coffee, Efrem worked 13 years in corporate finance for local companies such as Holland America, Nordstrom and Amazon.

Board President Inderjeet Ramogtra, is the founder of Inner Renewal and the Healthy Path. After 38 years of study, Inderjeet practices profoundly beautiful natural medicine based upon the insights shared by brilliant physicians of East Asian medicine for millennia. It is a wonderful fact that the energetic systems we work with today are as true and responsive as they have always been.

Jim Rivard is the Founder and Co-Owner of MTI Physical Therapy — a leader in orthopedic and sports physical therapy, teaching international in sports manual therapy, and program director for the MTI Sports Residency. 
He also serves on the medical team for your Seattle Seawolves professional rugby team.

Seattle Made Pop Up Shop

A unique shopping opportunity to benefit Seattle Good Business Network. This singular shop is packed full of Seattle-made member creations. %100 of sales support our fundraising goals. 

Dinner Menu

A family-style meal from Seattle Good Business Member Madres Kitchen

Herb roasted chicken with cranberry glaze, polenta with slow roasted tomatoes (vegan possible), lemon rosemary roasted potatoes, fresh seasonable vegetables, kale and pecan salad, and fresh bread.

Seasonal mini pies for dessert. 

Thank you to our sponsors

Thank you to our Seattle Made Pop Up Shop and Auction Donors